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Hazy Boi

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 542.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday January 18th 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - Standard 6-Row330 lb Standard 6-Row	36.3	2.3	32.8%
330 lb	Rahr - Premium Pilsner330 lb Premium Pilsner	36.8	1.75	32.8%
110 lb	Rahr - Unmalted Wheat110 lb Unmalted Wheat	34.5	2.5	10.9%
110 lb	Simpsons - Oat Malt110 lb Oat Malt	28	2	10.9%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	9.9%
27.50 lb	Weyermann - Acidulated27.5 lb Acidulated	27	3.4	2.7%
1,007.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 lb	Cascade3 lb Cascade Hops	Pellet	7	Whirlpool	0 min	8.3%
11 lb	El Dorado11 lb El Dorado Hops	Pellet	15.7	Dry Hop	0 days	30.6%
22 lb	Cascade22 lb Cascade Hops	Pellet	7	Dry Hop	0 days	61.1%
36 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 lb	Cascade (Pellet)	0	69.4%
11 lb	El Dorado (Pellet)		30.6%
36 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 lb	Corn Sugar		Water Agt	Boil	30 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	15 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8069 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Minneapolis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-19 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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