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Hazy IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday January 18th 2023

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

28.0

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter	38	3	50.8%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	33.9%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	8.5%
0.10 kg	Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida)	34	4.1	3.4%
0.10 kg	Castle Malting - Château Melano0.1 kg Château Melano	35.88	31	3.4%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Aroma at 78 °C	0 min	27.95	25%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		50%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	0 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	27.95	50%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Potassium Metabisulfite		Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-20 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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