View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Helles Bock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.65 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dtrain
No Chill: 20 minute extended hop boil time
Calories: 247 calories (Per 0.35L)
Carbs: 22.6 g (Per 0.35L)

Created: Wednesday January 18th 2023

Svenne pils

by Brafen

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 30

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

32.1

SRM (morey):

7.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Weyermann - Bohemian Pilsner Malt3.9 kg Bohemian Pilsner Malt	36.8	2.43	53.7%
1.13 kg	Weyermann - Munich Type I1.13 kg Munich Type I	38	6	15.6%
1.55 kg	Gladfield - Vienna Malt1.55 kg Vienna Malt	37.4	3.45	21.3%
450 g	Weyermann - Carapils450 g Carapils	34.5	2.1	6.2%
230 g	Bestmalz - BEST Melanoidin230 g BEST Melanoidin	34.5	27	3.2%
7.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10.5	Boil	60 min	16.69	23.1%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	15.44	76.9%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops	16.69	23.1%
50 g	Hallertau Hersbrucker (Pellet)	15.44	76.9%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	60 °C	54 °C	30 min
	Decoction	54 °C	64 °C	--
	Decoction	64 °C	76 °C	15 min
12 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Type	Use
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.70 g	Canning Salt	Water Agt	Mash
5.20 g	Epsom Salt	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
2.50 g	Lactic acid	Water Agt	Mash
3.20 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
0.60 g	Canning Salt	Water Agt	Sparge
4.80 g	Epsom Salt	Water Agt	Sparge
1.70 g	Gypsum	Water Agt	Sparge
0.40 g	Lactic acid	Water Agt	Sparge

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 155.5 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	29	15	118.2	175.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-18 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!