View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Whiteballs Wedding IPA 20ga

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22.54 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kip Stevenson
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday January 17th 2023

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.067

Final Gravity:

1.012

ABV (alternate):

7.5%

IBU (tinseth):

83.0

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Great Western - Domestic 2-Row35 lb Domestic 2-Row	37	2	71.4%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	34.5	1.5	8.2%
6 lb	American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L	35	20	12.2%
2 lb	Great Western - White Wheat2 lb White Wheat	37	3.5	4.1%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	4.1%
49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	13.4	Boil	60 min	32.67	20.2%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	60 min	30.96	20.2%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	20 min	10.33	20.2%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.06	26.9%
1.87 oz	Cascade1.87 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.6%
14.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	32.67	20.2%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	40.02	47.1%
4.87 oz	Cascade (Pellet)	10.33	32.8%
14.87 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 gal	Strike	162 °F	152 °F	60 min
11.1 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.80 g	Baking Soda	Water Agt	Mash	1 hr.
7.64 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30.55 g	Gypsum	Water Agt	Boil	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.
9.39 g	Whirlfloc tablet	Water Agt	Boil	15 min.
1.87 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.74 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 455 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22.8	1	4.4	18.3	38.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-12 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Kip • 01/19/2023 at 12:37am
tastes good so far

Want no ads? Go Premium and unlock all our brewing tools!