Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Vital (12 AA)25 g Vital (12 AA) Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
21.76 |
29.4% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3 |
Boil at 100 °C
|
10 min |
2.23 |
23.5% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3 |
Boil at 100 °C
|
10 min |
4.45 |
47.1% |
|
85 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Vital (12 AA) (Pellet) 25 g Vital (12 AA) (Pellet) Hops |
|
21.76 |
29.4% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
2.23 |
23.5% |
|
40 g |
Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops |
|
4.45 |
47.1% |
|
85 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
52 °C |
52 °C |
10 min |
|
|
|
Temperature |
63 °C |
63 °C |
40 min |
|
|
|
Temperature |
70 °C |
70 °C |
20 min |
|
|
|
Temperature |
77 °C |
77 °C |
10 min |
|
16 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: dextrose
Amount: 201.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Diacetyl rest at the end of prime fermentation: 20°C for 2 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-11 01:36 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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