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Black Dragon (Guinness Draught Clone)

Method: All Grain
Style: Irish Stout
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 195 calories (Per 0.5L)
Carbs: 20.7 g (Per 0.5L)

Created: Tuesday January 17th 2023

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

40.4

EBC (ebcmorey):

53.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.70 kg	Simpsons - Low Colour Maris Otter3.7 kg Low Colour Maris Otter	37	3.1	69.8%
1.10 kg	Flaked Barley1.1 kg Flaked Barley	32	4.37	20.8%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley - (late mash tun addition)	29.9	1151.32	9.4%
5.30 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Vital40 g Vital Hops		Pellet	9	Boil	60 min	40.4	100%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Vital (Pellet) 40 g Vital (Pellet) Hops		40.4	100%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Temperature	52 °C	52 °C	20 min
		Temperature	63 °C	63 °C	50 min
	Roasted Barley addition	Temperature	72 °C	70 °C	10 min
		Temperature	77 °C	77 °C	10 min
16 L		Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 84.3 g Temp: 22 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-09 23:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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