Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
10.6 |
Boil at 100 °C
|
60 min |
17.59 |
9.6% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
6 |
Boil at 100 °C
|
5 min |
3.7 |
17.9% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
12.2 |
Boil at 100 °C
|
5 min |
7.53 |
17.9% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
11.8 |
Whirlpool
|
20 min |
3.85 |
9.6% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
6 |
Whirlpool
|
20 min |
3.65 |
17.9% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
12.2 |
Whirlpool
|
20 min |
7.43 |
17.9% |
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
10.6 |
Whirlpool at 80 °C
|
20 min |
1.94 |
9% |
156 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
29 g |
Columbus (Pellet) 29 g Columbus (Pellet) Hops |
|
19.53 |
18.6% |
56 g |
Cascade (Pellet) 56 g Cascade (Pellet) Hops |
|
7.35 |
35.8% |
56 g |
Citra (Pellet) 56 g Citra (Pellet) Hops |
|
14.96 |
35.8% |
15 g |
Mosaic (Pellet) 15 g Mosaic (Pellet) Hops |
|
3.85 |
9.6% |
156 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Steeping |
63 °C |
63 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Boussac Tap
"CCC IPA" American IPA beer recipe by Brewer #334783. All Grain, ABV 5.87%, IBU 45.69, SRM 8, Fermentables: (Pilsner, WhiteSwaen Classic, CaraMunich III) Hops: (Columbus, Cascade, Citra, Mosaic) Other: (Diammonium Phosphate (DAP), Super Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-12 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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