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CCC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 23.43 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday January 17th 2023

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

45.7

SRM (morey):

8.0

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Castle Malting - Pilsner4.8 kg Pilsner	38	1.6	81.4%
0.70 kg	The Swaen - WhiteSwaen Classic0.7 kg WhiteSwaen Classic	37.7	2	11.9%
0.40 kg	German - CaraMunich III0.4 kg CaraMunich III	34	57	6.8%
5.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	10.6	Boil at 100 °C	60 min	17.59	9.6%
28 g	Cascade28 g Cascade Hops	Pellet	6	Boil at 100 °C	5 min	3.7	17.9%
28 g	Citra28 g Citra Hops	Pellet	12.2	Boil at 100 °C	5 min	7.53	17.9%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.8	Whirlpool	20 min	3.85	9.6%
28 g	Cascade28 g Cascade Hops	Pellet	6	Whirlpool	20 min	3.65	17.9%
28 g	Citra28 g Citra Hops	Pellet	12.2	Whirlpool	20 min	7.43	17.9%
14 g	Columbus14 g Columbus Hops	Pellet	10.6	Whirlpool at 80 °C	20 min	1.94	9%
156 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Columbus (Pellet) 29 g Columbus (Pellet) Hops	19.53	18.6%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	7.35	35.8%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	14.96	35.8%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	3.85	9.6%
156 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Steeping	63 °C	63 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Diammonium Phosphate (DAP)		Other	Boil	10 min.
2 tsp	Five Star Chemicals - Super Moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Boussac Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2023-05-12 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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