Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
11.87 |
25% |
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5.5 |
62.5% |
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
11 |
Boil
|
30 min |
4.56 |
12.5% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
400 g |
Magnum (Pellet) 400 g Magnum (Pellet) Hops |
|
21.93 |
100% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
148.5 L |
|
Strike |
75 °C |
62 °C |
60 min |
|
125 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile
"Sailor Altbier" Düsseldorf Altbier beer recipe by DaniSoriano. All Grain, ABV 5.06%, IBU 21.93, SRM 13.97, Fermentables: (Munich Type II (Dark), Caramunich Type 2) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-21 10:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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