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Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday January 17th 2023

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

40.1

SRM (morey):

19.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Red X5 lb Red X	36	12	32.3%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.2%
5 lb	Viking - Extra pale malt5 lb Extra pale malt	37.6	1.8	32.3%
1 lb	United Kingdom - Crystal Rye1 lb Crystal Rye	33	90	6.5%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	6.5%
3 lb	Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row	37	1.2	19.4%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	5.6	Hop Stand at 160 °F	15 min		18.2%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Pellet	13.1	Hop Stand at 160 °F	15 min		18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Hop Stand at 160 °F	15 min		18.2%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	13.1	Boil at 212 °F	60 min	40.07	9.1%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop at 65 °F	4 days		18.2%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Pellet	13.1	Dry Hop at 65 °F	4 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Cashmere (Pellet)		18.2%
5 oz	Yakima Valley Hops - CTZ (Pellet) 4.9999999885628 oz CTZ (Pellet) Hops	40.07	45.5%
2 oz	Cascade (Pellet)		18.2%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		18.2%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2023-02-27 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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