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Golden strawberry cotton candy ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday January 16th 2023

Session NEIPA

by Aurora Brewing

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

18.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Canada Malting - SUPERIOR PALE ALE MALT2.8 kg SUPERIOR PALE ALE MALT	37	3.1	57.1%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar)	41	1	8.2%
0.30 kg	Munich - Light 10L0.3 kg Munich - Light 10L	33	10	6.1%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	16.3%
0.20 kg	Aromatic Malt0.2 kg Aromatic Malt	35	20	4.1%
0.40 kg	Corn Syrup0.4 kg Corn Syrup	37	0.5	8.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.4	40%
15 g	Magnum15 g Magnum Hops	Leaf/Whole	16.5	Boil	60 min	16.97	60%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Mittelfruh (Pellet)	1.4	40%
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	16.97	60%
25 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	strawberry extract		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-21 01:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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