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LFG- Nugget Lemon (3)

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Otrum
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday January 16th 2023

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

126.5

SRM (morey):

5.0

Mash pH

5.7

Cost $

2.50

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row		36.8	3.5	58.3%
1 lb	Cane Sugar1 lb Cane Sugar	$ 0.50 / lb $ 0.50	46	0	8.3%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row		37	1.8	33.3%
12 lbs / $ 0.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Liberty2 oz Liberty Hops	$ 1.00 / oz $ 2.00	Leaf/Whole	4.8	Boil	60 min	29.42	25%
2 oz	Nugget2 oz Nugget Hops		Leaf/Whole	14	Boil	30 min	65.94	25%
2 oz	Nugget2 oz Nugget Hops		Leaf/Whole	14	Boil	10 min	31.11	25%
2 oz	Nugget2 oz Nugget Hops		Leaf/Whole	14	Boil	0 min		25%
8 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Liberty (Leaf/Whole)	$ 1.00 / oz $ 2.00	29.42	25%
6 oz	Nugget (Leaf/Whole)		97.05	75%
8 oz / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.78 gal	Mash1	Strike	165 °F	150 °F	30 min
	Mash2 (adjust)	Temperature	153 °F	155 °F	30 min
	mash-out	Temperature	155 °F	168 °F	5 min
5 gal	sparge	Sparge	168 °F	179 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
4.50 oz	Fresh Lemon Balm	Herb	Whirlpool	--
0.50 tbsp	Yeast Nutrient	Other	Mash	--
2 g	Chalk	Water Agt	Other	--
2 g	Gypsum	Water Agt	Other	--
2 g	Epsom Salt	Water Agt	Mash	--
2 g	Calcium Chloride (anhydrous)	Water Agt	Other	1 hr.
1 g	Canning Salt	Water Agt	Other	--
2 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

CellarScience - Voss

Amount:	0.60 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.8 CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
boiled tap
Mash Chemistry and Brewing Water Calculator

Notes

liquid f'n gold
substitute dried lemon peel if fresh lemon balm not available

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-09 12:12 UTC
Snapshot Created: 2023-01-16 16:59 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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LFG- Nugget Lemon (3)

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