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Chocolate Hazelnut Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: More Beer Jamil
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday January 16th 2023

Edmund Fitzgerald Porter Clone

by tmorrill

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

Belle victoire d’equipe

by BenBe

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

Original Gravity:

1.063

Final Gravity:

1.022

ABV (standard):

5.4%

IBU (tinseth):

38.4

SRM (morey):

42.4

Mash pH

5.4

Cost $

58.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Finest Ale Malt10 lb Maris Otter Finest Ale Malt	$ 1.90 / lb $ 19.00	37.7	2.5	67.8%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	$ 2.50 / lb $ 2.50	35.9	10	6.8%
8 oz	American - Carapils (Dextrine Malt)	$ 2.12 / lb $ 1.06	33	1.8	3.4%
12 oz	Bairds - Chocolate Malt12 oz Chocolate Malt	$ 2.80 / lb $ 2.10	31	450	5.1%
8 oz	Briess - Black Malt8 oz Black Malt	$ 3.00 / lb $ 1.50	27	500	3.4%
1 lb	Crisp Malting - Crystal 60L1 lb Crystal 60L	$ 2.80 / lb $ 2.80	33.1	60	6.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.80 / lb $ 2.80	34	40	6.8%
14.75 lbs / $ 31.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	$ 1.70 / oz $ 1.70	Pellet	4.5	Boil	60 min	15.6	25%
1 oz	Artisan - Willamette1 oz Willamette Hops	$ 2.15 / oz $ 2.15	Pellet	7.7	Boil	30 min	20.52	25%
2 oz	Artisan - Willamette2 oz Willamette Hops	$ 2.15 / oz $ 4.30	Pellet	7.7	Boil	1 min	2.3	50%
4 oz / $ 8.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Kent Goldings (Pellet)	$ 1.70 / oz $ 1.70	15.6	25%
3 oz	Artisan - Willamette (Pellet)	$ 2.15 / oz $ 6.45	22.82	75%
4 oz / $ 8.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal			153 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cocao Nibs	$ 20.00 / lb $ 10.00	Spice	Secondary	21 days
5 oz	hazelnut	$ 0.75 / oz $ 3.75	Flavor	Kegging	1 min.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.
$ 13.75

Yeast

CellarScience - German Dry

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2023-10-23 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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