Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Phoenix20 g Phoenix Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
23.35 |
40% |
|
16 g |
Phoenix16 g Phoenix Hops |
|
Pellet |
10.2 |
Boil
|
20 min |
11.31 |
32% |
|
14 g |
Phoenix14 g Phoenix Hops |
|
Pellet |
10.2 |
Boil
|
2 min |
1.38 |
28% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Phoenix (Pellet) 50 g Phoenix (Pellet) Hops |
|
36.04 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
15.5L |
Fly Sparge |
69 °C |
69 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Proafloc
|
|
Water Agt |
Boil |
10 min. |
|
6.08 g |
CaCl
|
|
Water Agt |
Mash |
1 hr. |
|
2.61 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.20 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Chloride Heavy Stout Profile
"Robin Old Peculiar Beer" No Profile Selected beer recipe by RKi. All Grain, ABV 5.47%, IBU 36.05, SRM 34.2, Fermentables: (Best Ale, Crystal 60L, Chocolate Malt, Cane Sugar) Hops: (Phoenix) Other: (Proafloc, CaCl, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-16 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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