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Assault on your Mouth

Method: Extract
Style: Specialty Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday January 16th 2023

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

21.2

SRM (morey):

40.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Porter3.3 lb LME Porter	37.6	17	29%
2.50 lb	Weyermann - Pilsner2.5 lb Pilsner	36	1.5	22%
1.50 lb	Weyermann - Dark Wheat Malt1.5 lb Dark Wheat Malt	37	7	13.2%
2.20 lb	Briess - Brewers Malt 2-Row2.2 lb Brewers Malt 2-Row	37	1.8	19.3%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.37 lb	Bairds - Roasted Barley0.37 lb Roasted Barley	33	600	3.3%
0.50 lb	Bairds - Chocolate Malt0.5 lb Chocolate Malt	31	500	4.4%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	4.4%
0.50 lb	Weyermann - Beech Smoked Barley0.5 lb Beech Smoked Barley	35	2.7	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	16.79	50%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	20 min	4.41	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	16.79	50%
0.50 oz	Cluster (Pellet)	4.41	50%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 L	Bourbon		Other	Secondary	0 min.
2.50 oz	Oak Chips		Flavor	Secondary	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Soak the oak chips in the bourbon of your choice for about a week prior to adding to the secondary fermenter when the fermentation is nearing completion.

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2023-01-26 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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