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Procession of Ghosts (NEIPA v5)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Sunday January 15th 2023

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

62.5

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Golden Promise6 kg Golden Promise	37	3	62.4%
2 kg	United Kingdom - Malted Naked Oats2 kg Malted Naked Oats	33	1.3	20.8%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	10.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.2%
0.11 kg	German - Acidulated Malt0.11 kg Acidulated Malt	27	3.4	1.1%
9.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Citra (11 AA)26 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	10.04	5.5%
112 g	Citra (11 AA)112 g Citra (11 AA) Hops	Pellet	11	Hop Stand	0 min	26.79	23.6%
56 g	Mosaic (12.5 AA)56 g Mosaic (12.5 AA) Hops	Pellet	12.5	Hop Stand	0 min	15.22	11.8%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	10.47	11.8%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.8%
56 g	Citra (11 AA)56 g Citra (11 AA) Hops	Pellet	11	Dry Hop	0 days		11.8%
112 g	Mosaic112 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		23.6%
474 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
194 g	Citra (11 AA) (Pellet) 194 g Citra (11 AA) (Pellet) Hops	36.83	40.9%
56 g	Mosaic (12.5 AA) (Pellet) 56 g Mosaic (12.5 AA) (Pellet) Hops	15.22	11.8%
112 g	Amarillo (Pellet) 112 g Amarillo (Pellet) Hops	10.47	23.6%
112 g	Mosaic (Pellet) 112 g Mosaic (Pellet) Hops		23.6%
474 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification	Decoction	--	65 °C	50 min
	Mash at 69	Infusion	--	69 °C	50 min
	Mash out	Fly Sparge	--	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use
1.10 g	Yeast Nutrient	Other	Boil
1.10 g	Whirlfloc	Water Agt	Boil
5.48 g	Lactic acid	Water Agt	Mash
5.48 g	Gypsum	Water Agt	Mash
5.48 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	2.19 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2024-05-26 10:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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