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Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)

Created: Saturday January 14th 2023

Original Gravity:

1.111

Final Gravity:

1.028

ABV (standard):

10.9%

IBU (tinseth):

42.8

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Thomas Fawcett - Maris Otter Pale Ale Malt20 lb Maris Otter Pale Ale Malt	38	2.65	95.2%
1 lb	Weyermann - Special W1 lb Special W	33.6	115	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops	Pellet	3.5	Boil	60 min	5.28	15.7%
5 g	Yakima Valley Hops - Warrior5 g Warrior Hops	Pellet	17.3	Boil	60 min	9.21	5.6%
2.50 oz	Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	28.29	78.7%
3.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Saaz CZ (Pellet)	5.28	15.7%
5 g	Yakima Valley Hops - Warrior (Pellet) 5 g Warrior (Pellet) Hops	9.21	5.6%
2.50 oz	Hallertau Mittelfruh (Pellet)	28.29	78.7%
3.18 oz / $ 0.00

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

going to split into 2 mashes
each mash is 90 mins @ 156f

should be 2 runs of 3~gallons of wort

at 15 mins left add whirlfloc and yeast nutrients

after boil chill to 64f and aerate well before yeast

ended up boiling the seperate mashes harder, OG 1.130
FG 1.030

aging in 5gal bourbon barrel for 2 months

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2023-06-27 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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