Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
going to split into 2 mashes
each mash is 90 mins @ 156f
should be 2 runs of 3~gallons of wort
at 15 mins left add whirlfloc and yeast nutrients
after boil chill to 64f and aerate well before yeast
ended up boiling the seperate mashes harder, OG 1.130
FG 1.030
aging in 5gal bourbon barrel for 2 months
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-27 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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