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Trip to Hardware Store

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 682 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday January 13th 2023

Original Gravity:

14.4 °P

Final Gravity:

2.8 °P

ABV (standard):

6.3%

IBU (tinseth):

27.0

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Thomas Fawcett - Pearl Pale Ale Malt450 kg Pearl Pale Ale Malt	36.8	2.65	78.3%
50 kg	Flaked Wheat50 kg Flaked Wheat	34	2	8.7%
25 kg	Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils	37	2.43	4.3%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	8.7%
575 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.13 kg	Barth-Haas - Brewers Gold5.13 kg Brewers Gold Hops	Pellet	11.16	Whirlpool	5 min	11.09	15.1%
6.90 kg	Mosaic6.9 kg Mosaic Hops	Pellet	11.9	Whirlpool	5 min	15.9	20.3%
16 kg	Citra16 kg Citra Hops	Pellet	13.1	Dry Hop	21 days		47%
6 kg	Mosaic6 kg Mosaic Hops	Pellet	11.9	Dry Hop	21 days		17.6%
34.03 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.13 kg	Barth-Haas - Brewers Gold (Pellet) 5.13 kg Brewers Gold (Pellet) Hops	11.09	15.1%
12.90 kg	Mosaic (Pellet) 12.9 kg Mosaic (Pellet) Hops	15.9	37.9%
16 kg	Citra (Pellet) 16 kg Citra (Pellet) Hops		47%
34.03 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
475.37 gal	Strike	165 °F	152 °F	60 min
248 gal	Sparge	166 °F	169 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
325 g	Gypsum	Water Agt	Mash	75 min.
950 g	Calcium Chloride (dihydrate)	Water Agt	Mash	75 min.
1,500 ml	Lactic acid	Water Agt	Mash	75 min.

Yeast

Lallemand - Verdant IPA

Amount:	1,000 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13023 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-07 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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