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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Einar Faret Saastad
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday January 13th 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

26.8

SRM (morey):

10.1

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	37	6.3	28.8%
2 kg	Bestmalz - BEST Vienna2 kg BEST Vienna	37	3.8	28.8%
2.70 kg	Bestmalz - BEST Pale ale2.7 kg BEST Pale ale	38.1	2.81	38.8%
0.10 kg	Bestmalz - BEST Chocolate0.1 kg BEST Chocolate	34.5	337.82	1.4%
0.15 kg	Bestmalz - BEST Caramel Pils0.15 kg BEST Caramel Pils	37	2.43	2.2%
6.95 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	magnum17 g magnum Hops	Pellet	17.2	Boil	60 min	25.13	45.9%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	5 min	1.65	54.1%
37 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	magnum (Pellet) 17 g magnum (Pellet) Hops	25.13	45.9%
20 g	Hallertau Mittelfruh (Pellet)	1.65	54.1%
37 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	RIMS	Strike	75 °C	68 °C	--
	Mashout	Temperature	--	77 °C	--
20 L		Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 7 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
9 g	Irish Moss	Fining	Boil	15 min.
4 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Levanger vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-18 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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