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Amber Lines - Märzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 280 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)

Created: Friday January 13th 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

20.3

SRM (morey):

10.2

Mash pH

5.5

Cost €

10.83

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Brew Log History

Target 8°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Viking - Pilsner Malt3.5 kg Pilsner Malt	2.20 € / kg 7.69 €	37	1.9	81.4%
0.30 kg	Weyermann - Caramunich Type 20.3 kg Caramunich Type 2	2.78 € / kg 0.83 €	34	45	7%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	2.76 € / kg 0.69 €	34	10	5.8%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	2.70 € / kg 0.68 €	34.5	27	5.8%
4.30 kg / 9.89 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Taurus5 g Hallertau Taurus Hops	0.06 € / g 0.31 €	Pellet	15.4	Boil	60 min	13.32	27.8%
4 g	Spalter Select (Germany)4 g Spalter Select (Germany) Hops	0.05 € / g 0.20 €	Pellet	6.3	Boil	30 min	3.35	22.2%
3 g	Spalter Select (Germany)3 g Spalter Select (Germany) Hops	0.05 € / g 0.15 €	Pellet	6.3	Boil	15 min	1.62	16.7%
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	0.04 € / g 0.22 €	Pellet	9.6	Boil	5 min	1.99	33.3%
18 g / 0.88 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Hallertau Taurus (Pellet) 5 g Hallertau Taurus (Pellet) Hops	0.06 € / g 0.31 €	13.32	27.8%
7 g	Spalter Select (Germany) (Pellet)	0.05 € / g 0.34 €	4.97	38.9%
6 g	Mandarina Bavaria (Pellet) 6 g Mandarina Bavaria (Pellet) Hops	0.04 € / g 0.22 €	1.99	33.3%
18 g / 0.88 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	67 °C	63 °C	60 min
2 L	Increase to 73°C over 10 min.	Top Off	73 °C	--	20 min
8 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	arauner - Lactic Acid 80%	14.90 € / L 0.01 €	Water Agt	Mash	1 hr.
3 g	Canning Salt		Water Agt	Mash	1 hr.
3 g	Gypsum Salt	15.00 € / kg 0.05 €	Water Agt	Mash	1 hr.
0.06 €

Yeast

Weihenstephan - W120

Amount:	1 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	8 - 13 °C	Starter:	Yes
Fermentation Temp:	8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.4 Temp: 11 °C CO₂ Level: 2.7 g/l

Target Water Profile

Wien, Wien, Austria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	13	2	4	14	159
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2024-01-24 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amber Lines - Märzen

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