This beer was designed as a Chocolate Stout, based on a classic Dry Irish Stout. Without the cacao nibs the hop addition can be slightly increased to counter the missing bitterness of the nibs.
Furthermore I designed the recipe for a brewhouse efficiency range of 60-75%, depending on the result, up to 4 liters of water can be added to still be in the range of a BJCP Dry Irish Stout.
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Last Updated: 2024-03-21 10:03 UTC
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NEW Water Requirements:
Contemplation - Chocolate Stout
Equipment Profile Used
System Default
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Water Requirements:
Contemplation - Chocolate Stout
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Recipe Cost
€ (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
€
Yeast
€
Other
€
Cost Per Barrel
€0.00
Cost Per Pint
€0.00
Total Cost
€0.00
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