Baltimore Brown Beer Recipe | BIAB American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Baltimore Brown

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday January 11th 2023
Similar Recipes

Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

1.050
1.010
5.3%
29.7
21.8
5.4
36.49
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 2.49 / lb
$ 24.90 		38 3.75 80%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L $ 2.39 / lb
$ 2.39 		35.4 60 8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 2.46 / lb
$ 2.46 		33 1.8 8%
8 oz American - Chocolate8 oz Chocolate $ 2.50 / lb
$ 1.25 		29 350 4%
12.50 lbs / $ 31.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 24.36 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.29 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 60 min
12 qt Sparge -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Baltimore Brown" American Brown Ale beer recipe by Andrew & Molly. BIAB, ABV 5.28%, IBU 29.65, SRM 21.8, Fermentables: (Maris Otter Pale, Caramel Munich 60L, Carapils (Dextrine Malt), Chocolate) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
684
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-13 19:25 UTC
NEW Water Requirements:
Baltimore Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Baltimore Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information