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Lago Clone

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Wednesday January 11th 2023

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

40.7

SRM (morey):

2.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canada Malting - SUPERIOR PILSEN MALT6 lb SUPERIOR PILSEN MALT	37.2	1.5	60%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	30%
16 oz	Briess - Carapils Malt16 oz Carapils Malt	34.5	1.5	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	16.7	Boil	60 min	34.87	15.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.9	Boil	5 min	5.83	28.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.9	Boil	0 min		28.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.9	Dry Hop	3 days		28.1%
3.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	34.87	15.8%
3 oz	Motueka (Pellet)	5.83	84.3%
3.56 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.4633 L	Strike	68 °C	67 °C	60 min
10.4326 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5.55 ml	Lactic acid	Water Agt	Mash	1 hr.
1.40 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 151.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Potassium Metabisulfite: 0.2g in mash water 0.1g in sparge water
Mash @ 65C
68C Strike Temp
Grain out at 76C
Sparge @ 76C
10 drops fermcap @ boil
Wyeast @10min
1/2 Whirlfloc @ 5 min
21 days in primary
biofine 2 days before bottling

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2023-12-30 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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