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California Common Terrazas Brewing Co.

Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Angel Poblete
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday January 11th 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

24.4

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	The Swaen - Swaen Ale19 kg Swaen Ale	38	3.5	79.2%
2 kg	The Swaen - Goldswaen Classic2 kg Goldswaen Classic	38	45	8.3%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	4.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.2%
1 kg	Patagonia - Caramel 55L1 kg Caramel 55L	29.9	55	4.2%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil at 100 °C	60 min	14.05	29.6%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	40 min	8.59	37%
45 g	Northern Brewer45 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	5 min	1.76	33.3%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	14.05	29.6%
95 g	Northern Brewer (Pellet) 95 g Northern Brewer (Pellet) Hops	10.35	70.3%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 L	Strike	74 °C	67 °C	60 min
80 L	Fly Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Californian Lager M54

Amount:	6 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-29 01:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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