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NovaMarzen

Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Wednesday January 11th 2023

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

21.8

SRM (morey):

9.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Finland - Pilsner Malt2.7 kg Pilsner Malt	37	2	55.1%
1.20 kg	Viking - Munich Dark Malt1.2 kg Munich Dark Malt	33	8.5	24.5%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	34.5	27	10.2%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	5.1%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	5.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	45 min	14.14	50%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	7.64	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops		21.78	100%
60 g / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

XIII. kerület, Budapest, Hungary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-22 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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