Breakfast Stout 2022-with wheat Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Breakfast Stout 2022-with wheat

258 calories 28.9 g .5 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.65 liters
Post Boil Size: 11.05 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Hooper
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 258 calories (Per .5L)
Carbs: 28.9 g (Per .5L)
Created: Wednesday January 11th 2023
1.055
1.016
5.3%
23.5
33.7
5.2
0.33
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Simpsons - Imperial Malt1.4 kg Imperial Malt 34.5 15.6 51.9%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 11.1%
0.25 kg Simpsons - Amber Malt0.25 kg Amber Malt 31.8 20.8 9.3%
0.20 kg Simpsons - Crystal Dark0.2 kg Crystal Dark 33 120 7.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9.3%
0.15 kg Simpsons - Crystal Medium0.15 kg Crystal Medium 33 65.01 5.6%
150 g Simpsons - Wheat Malt150 g Wheat Malt £ 2.18 / kg
£ 0.33 		36.576 2.8 5.6%
2.70 kg / £ 0.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 23.47 66.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool at 67 °C 10 min 33.3%
30 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Strike 75 °C 67 °C 90 min
10 L Fly Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Baking Soda Water Agt Mash 90 min.
0.50 each Campden Tablets Water Agt Mash 90 min.
0.13 tsp Chalk Water Agt Mash 90 min.
0.50 each Irish Moss Fining Mash 15 min.
50 g Cocao Nibs Flavor Whirlpool 7 days
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 39 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 0 37 0 55 333
Mash Chemistry and Brewing Water Calculator
 
Notes

50g short of dark crystal. recipe adjusted.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-10 11:07 UTC
  • Snapshot Created: 2023-01-11 10:39 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Breakfast Stout 2022-with wheat
Equipment Profile Used

System Default

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Water Requirements:
Breakfast Stout 2022-with wheat
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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