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Cold IPA (David Heath)

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.71 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday January 11th 2023

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

78.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	New Zealand - Pilsner Malt2.8 kg Pilsner Malt	37.3	1.93	80%
0.70 kg	Crisp Malting - Flaked Torrefied Maize0.7 kg Flaked Torrefied Maize	36.8	0.66	20%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Warrior22 g Warrior Hops	Pellet	16	Boil	30 min	51.28	18.5%
29 g	Centennial29 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	20 min	7.19	24.4%
31 g	Chinook31 g Chinook Hops	Pellet	13	Hop Stand at 80 °C	20 min	10	26.1%
37 g	Citra37 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	10.09	31.1%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Warrior (Pellet) 22 g Warrior (Pellet) Hops	51.28	18.5%
29 g	Centennial (Pellet) 29 g Centennial (Pellet) Hops	7.19	24.4%
31 g	Chinook (Pellet) 31 g Chinook (Pellet) Hops	10	26.1%
37 g	Citra (Pellet) 37 g Citra (Pellet) Hops	10.09	31.1%
119 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

01 Balanced (mine)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-11 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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