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Baltic 2023

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday January 11th 2023

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

24.8

SRM (morey):

29.7

Mash pH

n/a

Cost $

521.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	Proximity - Pilsner385 lb Pilsner	$ 0.63 / lb $ 242.55	37.3	1.8	64.2%
110 lb	Proximity - Vienna110 lb Vienna	$ 0.68 / lb $ 74.80	36.8	3.5	18.3%
50 lb	Briess - Carabrown Malt50 lb Carabrown Malt	$ 1.00 / lb $ 50.00	36.3	55	8.3%
15 lb	Franco-Belges - Kiln Coffee15 lb Kiln Coffee	$ 1.20 / lb $ 18.00	28	150	2.5%
15 lb	Briess - Midnight Wheat Malt15 lb Midnight Wheat Malt	$ 1.20 / lb $ 18.00	25	550	2.5%
25 lb	Simpsons - DRC25 lb DRC	$ 1.20 / lb $ 30.00	34.7	115	4.2%
600 lbs / $ 433.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 lb	BSG - East Kent Goldings4 lb East Kent Goldings Hops	$ 12.00 / lb $ 48.00	Pellet	5.3	Boil	60 min	24.84	100%
4 lbs / $ 48.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	BSG - East Kent Goldings (Pellet)	$ 12.00 / lb $ 48.00	24.84	100%
4 lbs / $ 48.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 40.00 / each $ 40.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5304 B cells required

$ 40.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2023-02-02 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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