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BB20-MAKESHIFT IPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday January 11th 2023

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

47.7

SRM (morey):

5.5

Mash pH

n/a

Cost ¥

4,162.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Weyermann - Pale Ale4.2 kg Pale Ale	¥ 330.00 / kg ¥ 1,386.00	39	2.3	77.8%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	¥ 400.00 / kg ¥ 200.00	38	6	9.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	¥ 450.00 / kg ¥ 225.00	34.5	2.1	9.3%
0.10 kg	Weyermann - CaraAmber0.1 kg CaraAmber	¥ 450.00 / kg ¥ 45.00	37	27	1.9%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	¥ 450.00 / kg ¥ 45.00	27	3.4	1.9%
5.40 kg / ¥ 1,901.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	¥ 5.50 / g ¥ 165.00	Pellet	7	Boil	60 min	27.19	8.8%
30 g	Amarillo30 g Amarillo Hops	¥ 5.50 / g ¥ 165.00	Pellet	8.7	Boil	20 min	20.47	8.8%
30 g	Amarillo30 g Amarillo Hops	¥ 5.50 / g ¥ 165.00	Pellet	8.7	Boil	0 min		8.8%
200 g	Cascade200 g Cascade Hops	¥ 5.50 / g ¥ 1,100.00	Leaf/Whole	7	Boil	0 min		58.8%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops		Pellet	12	Dry Hop	3 days		14.7%
340 g / ¥ 1,595.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	¥ 5.50 / g ¥ 165.00	27.19	8.8%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	¥ 5.50 / g ¥ 330.00	20.47	17.6%
200 g	Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops	¥ 5.50 / g ¥ 1,100.00		58.8%
50 g	Yakima Valley Hops - Strata (Pellet) 50 g Strata (Pellet) Hops			14.7%
340 g / ¥ 1,595.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	65.5 °C	65.5 °C	--
14 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	¥ 33.00 / each ¥ 16.50	Water Agt	Boil	20 min.
¥ 16.50

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	¥ 650.00 / each ¥ 650.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

¥ 650.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2023-01-11 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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