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Brew!
System Account
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 72 oz | Deer Creek - Keystone Pale |
$ 0.00 / oz $ 0.00 |
37.7 | 2.9 | 69.2% |
| 12 oz | Deer Creek - Dutch |
$ 0.00 / oz $ 0.00 |
35.9 | 10 | 11.5% |
| 12 oz | Deer Creek - Pale Wheat |
$ 0.00 / oz $ 0.00 |
38.1 | 3.5 | 11.5% |
| 8 oz | Deer Creek - Crystal 60 | 33 | 60 | 7.7% | |
| 104 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 16.9 | Boil | 60 min | 45.31 | 14.3% |
| 1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13.4 | Boil at 212 °F | 0 min | 28.6% | |
| 1 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Boil at 212 °F | 0 min | 28.6% | |
| 1 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Dry Hop | 5 days | 28.6% | |
| 3.50 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.01 gal | BIAB - Single Infusion - No Sparge | Infusion | 158 °F | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.63 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.13 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.25 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 0.50 each | Whirlfloc | Water Agt | Boil | 10 min. |
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 12.24 psi Temp: 41 °F CO2 Level: 2.45 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
