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01 Porter Please - Ode to Oculus

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.94 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187.4 (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday January 10th 2023

Ricks Brown Porter

by Woozy

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 23

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

21.8

SRM (morey):

26.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

OG: 1.057
Attenuation: 78.13%

Calories: 187.4 / 12oz
Carbs: 17.8 g / 12oz

Readings: 0

Device Filter

Jan 14, 2023 ^to Feb 05, 2023

Last Updated: 2 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.31 kg	United Kingdom - Maris Otter Pale4.31 kg Maris Otter Pale	38	3.75	74.4%
0.45 kg	Crisp Malting - Brown Malt0.45 kg Brown Malt	32.7	65	7.8%
0.45 kg	American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L	34	40	7.8%
284 g	Briess - Chocolate284 g Chocolate	25	350	4.9%
300 g	Rice Hulls300 g Rice Hulls	0	0	5.2%
5.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	Pellet	4.5	Boil	60 min	19.06	71.4%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.76	28.6%
49 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
49 g	Fuggles (Pellet) 49 g Fuggles (Pellet) Hops		21.82	100%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash
1 g	Campden Tablets	Water Agt	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Ode to Oculus - 2023 KDaLe Entry

Recipe Photos

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 23:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

01 Porter Please - Ode to Oculus

Jan 14, 2023 to Feb 05, 2023

Jan 14, 2023 ^to Feb 05, 2023