dirty harry pacific pale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

dirty harry pacific pale

138 calories 12.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday January 10th 2023
11.3 °P
2.1 °P
4.9%
29.3
3.0
5.4
289.20
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
205 kg Bestmalz - BEST Pilsen205 kg BEST Pilsen 1.00 € / kg
205.00 € 		37 1.9 92.8%
10 kg Cane Sugar10 kg Cane Sugar 1.80 € / kg
18.00 € 		46 0 4.5%
6 kg German - Acidulated Malt6 kg Acidulated Malt 1.60 € / kg
9.60 € 		27 3.4 2.7%
221 kg / 232.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 kg Bullion0.25 kg Bullion Hops Pellet 12.6 Boil 60 min 7.61 3.7%
500 g Barth-Haas - Enigma500 g Enigma Hops Pellet 13.5 Boil 5 min 2.65 7.4%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.9 14.8%
1,000 g Barth-Haas - Enigma1000 g Enigma Hops Pellet 13.5 Whirlpool 20 min 5.4 14.8%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 5 14.8%
500 g Yakima Valley Hops - LUPOMAX Citra500 g LUPOMAX Citra Hops Pellet 18.5 Whirlpool 20 min 3.7 7.4%
2,500 g Barth-Haas - Enigma2500 g Enigma Hops Pellet 13.5 Dry Hop 0 days 37%
1.25 g Nelson Sauvin1.25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 0%
6,751.25 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
738.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
260 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
56.60 € / kg
56.60 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4949 B cells required
56.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mash 970 lt
sparge 900 lt
350ml ams+250 lattico in mash

Brewer's Friend Logo
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-17 14:25 UTC
NEW Water Requirements:
dirty harry pacific pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
dirty harry pacific pale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information