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Cloned Guinea Pig

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday January 10th 2023

R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

Dry Stout

by shepp1

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 37

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

42.6

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Muntons - Maris Otter3.5 kg Maris Otter	38	2.3	71.4%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	32	2.2	14.3%
0.35 kg	Muntons - Chocolate Malt0.35 kg Chocolate Malt	30.8	350	7.1%
0.35 kg	Weyermann - Roasted Barley0.35 kg Roasted Barley	29.9	432	7.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	22.77	33.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	20 min	12.41	33.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	10 min	7.43	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	22.77	33.3%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	19.84	66.6%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	66 °C	66 °C	60 min
4 L	Sparge	66 °C	70 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 59.9 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-11 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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