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Space Partay Soiree

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 109 gallons (ending kettle volume)
Pre Boil Size: 111 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Keith Whitford
Hop Utilization: 99%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday January 10th 2023

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

53.3

SRM (morey):

3.6

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 lb	Briess - Brewers Malt 2-Row170 lb Brewers Malt 2-Row	37	1.8	85.6%
9 lb	Rahr - Unmalted Wheat9 lb Unmalted Wheat	34.5	2.5	4.5%
7 lb	Briess - Carapils Malt7 lb Carapils Malt	34.5	1.5	3.5%
2.50 lb	Munich2.5 lb Munich	37	6	1.3%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	5%
198.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.08 oz	yakima valley hops - vic secret 2022	Pellet	17.3	Boil	30 min	20.72	8.3%
9.08 oz	yakima valley hops - au vic secret 2022	Pellet	17.3	Whirlpool	20 min	5.4	8.3%
9.08 oz	yakima velley hops eclipse9.08 oz yakima velley hops eclipse Hops	Pellet	17	Whirlpool	20 min	5.3	8.3%
9.08 oz	yakima valley ID-1589.08 oz yakima valley ID-158 Hops	Pellet	14.4	Whirlpool	20 min	4.49	8.3%
72.67 oz	Cascade72.67 oz Cascade Hops	Pellet	7	Mash	60 min	17.41	66.7%
108.99 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9.08 oz	yakima valley hops - vic secret 2022 (Pellet)	20.72	8.3%
9.08 oz	yakima valley hops - au vic secret 2022 (Pellet)	5.4	8.3%
9.08 oz	yakima velley hops eclipse (Pellet)	5.3	8.3%
9.08 oz	yakima valley ID-158 (Pellet)	4.49	8.3%
72.67 oz	Cascade (Pellet)	17.41	66.7%
108.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
83.6 gal			--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	6.06 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 7960 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	36.33 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 7960 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 34 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2023-07-21 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Space Partay Soiree

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