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"Tigris" (Tiger) Orange Peel Pale Ale (WG)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 67.05 gallons
Post Boil Size: 65.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday January 9th 2023

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

33.5

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Proximity - Base Malt110 lb Base Malt	37.5	2	92.4%
2 lb	Bestmalz - BEST Acidulated2 lb BEST Acidulated	35.9	2.81	1.7%
2 lb	Franco-Belges - Aromatic Malt2 lb Aromatic Malt	35	3	1.7%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	4.2%
119 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Azacca8 oz Azacca Hops	Pellet	11.7	Boil at 208 °F	20 min	16.13	25%
8 oz	Citra8 oz Citra Hops	Pellet	13.4	Boil at 208 °F	10 min	11.06	25%
8 oz	BSG - Idaho 78 oz Idaho 7 Hops	Pellet	14	Boil at 208 °F	5 min	6.35	25%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	6.4	Dry Hop at 62 °F	3 days		25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Azacca (Pellet)	16.13	25%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	11.06	25%
8 oz	BSG - Idaho 7 (Pellet)	6.35	25%
8 oz	Amarillo (Pellet)		25%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46.5 gal	Single Rest	Strike	160 °F	155 °F	60 min
36.05 gal		Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
13 oz	Sweet Orange Peel	Flavor	Boil	5 min.
0.25 oz	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
30 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	13 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1056 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
46.5 mash 36.05 sparge Dry hop for 48 hours at current temp once FG stabilizes. Start cold crash after (takes about 3 days)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2023-01-28 00:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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