View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Porter 2023

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday January 9th 2023

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

37.6

SRM (morey):

38.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale	37.5	2.5	72.5%
150 g	Thomas Fawcett - Pale Chocolate Malt150 g Pale Chocolate Malt	32.2	230	2.2%
250 g	American - Caramel / Crystal 80L250 g Caramel / Crystal 80L	33	80	3.6%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	3.4	4.3%
400 g	Belgian - Chocolate400 g Chocolate	30	340	5.8%
350 g	Corn Sugar - Dextrose350 g Corn Sugar - Dextrose	42	0.5	5.1%
200 g	Thomas Fawcett - Black Malt200 g Black Malt	32	545	2.9%
250 g	German - Vienna250 g Vienna	37	4	3.6%
6,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Artisan - Centennial42 g Centennial Hops	Pellet	8.1	Boil	40 min	31.31	58.3%
10 g	Centennial10 g Centennial Hops	Pellet	8.1	Boil	15 min	4.21	13.9%
20 g	Centennial20 g Centennial Hops	Pellet	8.1	Whirlpool at 77 °C	15 min	2.04	27.8%
72 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	Artisan - Centennial (Pellet) 72 g Centennial (Pellet) Hops		37.56	100%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	68 °C	60 min
12 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
3 g	Chalk	Water Agt	Mash
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6 g	Baking Soda	Water Agt	Mash

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-12 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Porter 2023

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}