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neipa maracuya

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 217.08 liters
Post Boil Size: 211.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday January 9th 2023

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

6.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Castle Malting - Château Pale Ale50 kg Château Pale Ale	38	3.4	75.1%
10 kg	Castle Malting - Château Wheat Blanc10 kg Château Wheat Blanc	38	1.8	15%
2 kg	Castle Malting - Château Melano2 kg Château Melano	35.88	31	3%
10 lb	Flaked Corn10 lb Flaked Corn	40	0.5	6.8%
66.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Cascade140 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	2.33	50%
140 g	Simcoe140 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	4.23	50%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Cascade (Leaf/Whole) 140 g Cascade (Leaf/Whole) Hops	2.33	50%
140 g	Simcoe (Leaf/Whole) 140 g Simcoe (Leaf/Whole) Hops	4.23	50%
280 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-29 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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