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Functional Battery

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.28 liters
Post Boil Size: 12.07 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Monday January 9th 2023

7 deadly Cs V2

by Michael_biab

OG: 1.084 FG: 1.021 ABV: 8.2% IBU: 70

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

71.2

SRM (morey):

7.6

Mash pH

n/a

Cost NT$

979.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	NT$ 105.00 / kg NT$ 420.00	38	3.4	87.9%
0.10 kg	German - Acidulated Malt0.1 kg German - Acidulated Malt	NT$ 140.00 / kg NT$ 14.00	27	3.4	2.2%
0.20 kg	Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt	NT$ 125.00 / kg NT$ 25.00	36.8	1.8	4.4%
0.25 kg	Ireks - DE - Ireks - Crystal Birch0.25 kg DE - Ireks - Crystal Birch	NT$ 160.00 / kg NT$ 40.00	35.4	5	5.5%
4.55 kg / NT$ 499.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	NT$ 2.86 / g NT$ 40.04	Pellet	10.7	Boil at 100 °C	60 min	32.05	12.5%
14 g	Cascade14 g Cascade Hops	NT$ 2.86 / g NT$ 40.04	Pellet	4.1	Boil at 100 °C	30 min	9.44	12.5%
14 g	Chinook14 g Chinook Hops	NT$ 2.86 / g NT$ 40.04	Pellet	10.7	Boil at 100 °C	30 min	24.63	12.5%
14 g	Simcoe14 g Simcoe Hops	NT$ 2.86 / g NT$ 40.04	Pellet	12.4	Whirlpool at 88 °C	15 min	5.06	12.5%
14 g	Simcoe14 g Simcoe Hops	NT$ 2.86 / g NT$ 40.04	Pellet	12.4	Dry Hop at 24 °C	5 days		12.5%
28 g	El Dorado28 g El Dorado Hops	NT$ 2.86 / g NT$ 80.08	Pellet	15.6	Dry Hop at 24 °C	5 days		25%
14 g	Cascade14 g Cascade Hops		Pellet	4.1	Dry Hop at 24 °C	5 days		12.5%
112 g / NT$ 280.28

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	NT$ 2.86 / g NT$ 80.08	56.68	25%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	NT$ 2.86 / g NT$ 80.08	9.44	25%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	NT$ 2.86 / g NT$ 80.08	5.06	25%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	NT$ 2.86 / g NT$ 80.08		25%
112 g / NT$ 320.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.6 L		Strike	70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Whirlfloc	NT$ 0.25 / g NT$ 0.38	Water Agt	Boil	10 min.
NT$ 0.38

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:	NT$ 18.18 / g NT$ 199.98
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

NT$ 199.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 68.9 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2024-02-26 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost NT$	Cost %
Fermentables	NT$
Steeping Grains (Extract Only)	NT$
Hops	NT$
Yeast	NT$
Other	NT$
Cost Per Barrel	NT$ 0.00
Cost Per Pint	NT$ 0.00
Total Cost	NT$ 0.00

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