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Maybe Bud

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 41.89 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
No Chill: 20 minute extended hop boil time
Calories: 15748 calories (Per 38L)
Carbs: 1462.7 g (Per 38L)

Created: Monday January 9th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

42.9

EBC (ebcmorey):

4.3

Mash pH

5.4

Cost $

27.52

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Fermentation History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 38L
Carbs: {{ stats.carbs | number:1 }} g / 38L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.20 kg	Weyermann - Extra Pale Premium Pilsner Malt3.2 kg Extra Pale Premium Pilsner Malt	$ 3.56 / kg $ 11.39	38	1.5	76.2%
200 g	German - Carapils200 g German - Carapils	$ 5.15 / kg $ 1.03	35	1.3	4.8%
800 g	Flaked Rice800 g Flaked Rice	$ 9.95 / kg $ 7.96	40	0.5	19%
4,200 g / $ 20.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	$ 0.08 / g $ 1.44	Pellet	3.75	Boil	60 min	10.31	23.1%
25 g	Saaz25 g Saaz Hops	$ 0.09 / g $ 2.13	Pellet	5	Boil	15 min	15	32.1%
35 g	Saaz35 g Saaz Hops	$ 0.09 / g $ 2.98	Pellet	5	Boil	5 min	17.62	44.9%
78 g / $ 6.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Hallertau Mittelfruh (Pellet)	$ 0.08 / g $ 1.44	10.31	23.1%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	$ 0.09 / g $ 5.10	32.62	77%
78 g / $ 6.54

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	50 °C	50 °C	20 min
	Temperature	65 °C	65 °C	60 min
16.9 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc	$ 0.60 / each $ 0.60	Water Agt	Boil	10 min.
0.80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.80 g	Epsom Salt		Water Agt	Mash	1 hr.
4.77 ml	Lactic acid		Water Agt	Mash	1 hr.
0.39 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 0.60

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.68 bar Temp: 3 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-14 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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