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Stout Bronson

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday January 8th 2023

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Black Perle Milk Stout

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 41

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

46.1

SRM (morey):

43.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	62.1%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	13.8%
0.25 kg	Weyermann - Caramunich Type 30.25 kg Caramunich Type 3	34	57	3.4%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	3.4%
0.30 kg	Bestmalz - BEST Roasted Barley0.3 kg BEST Roasted Barley	30	480	4.1%
0.50 kg	Muntons - Chocolate Malt0.5 kg Chocolate Malt	30.8	350	6.9%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	2.8%
0.25 kg	Weyermann - Caramunich Type 10.25 kg Caramunich Type 1	33.5	35	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	50 min	38.99	33.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	5 min	1.91	16.7%
28 g	Goldings28 g Goldings Hops	Pellet	4.5	Boil	5 min	2.45	33.3%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	5 min	2.72	16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	38.99	33.3%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	1.91	16.7%
28 g	Goldings (Pellet) 28 g Goldings (Pellet) Hops	2.45	33.3%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	2.72	16.7%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	73 °C	68 °C	75 min
14 L	Sparge	78 °C	75 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2023-03-29 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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