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We Thought We Planted Potatoes

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6.85 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Santucci
Calories: 221 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Sunday January 8th 2023

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.067

Final Gravity:

1.014

ABV (alternate):

7.3%

IBU (tinseth):

45.6

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	70.4%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8%
18 oz	Simpsons - Golden Naked Oats18 oz Golden Naked Oats	27	7	7.2%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	4.8%
0.75 lb	Rahr - White Wheat0.75 lb White Wheat	39.1	3.2	4.8%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	4.8%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Bravo1 oz Bravo Hops	Pellet	14.9	Mash at 155 °F	70 min	8.6	7.7%
0.40 oz	Yakima Valley Hops - Citra0.4 oz Citra Hops	Pellet	13.1	Boil	15 min	7.53	3.1%
0.40 oz	Yakima Valley Hops - NZ Nelson Sauvin0.4 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	15 min	6.89	3.1%
20 ml	Incognito - Citra20 ml Citra Hops	Pellet	50	Hop Stand at 170 °F	10 min	13.21	5.4%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	12.5	Hop Stand at 170 °F	10 min	9.36	15.4%
0.50 oz	Yakima Valley Hops - Bravo0.5 oz Bravo Hops	Pellet	14.9	Dry Hop (High Krausen) at 67 °F	Day 1		3.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 67 °F	Day 3		7.7%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	19.5	Dry Hop at 58 °F	Day 10		15.4%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 58 °F	Day 10		11.5%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	13.8	Dry Hop at 58 °F	Day 13		15.4%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 58 °F	Day 13		11.5%
13.01 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Bravo (Pellet) 1.4999999965689 oz Bravo (Pellet) Hops	8.6	11.5%
1.40 oz	Yakima Valley Hops - Citra (Pellet) 1.3999999967976 oz Citra (Pellet) Hops	7.53	10.8%
3.40 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	6.89	26.1%
20 g	Incognito - Citra (Pellet) 20 g Citra (Pellet) Hops	13.21	5.4%
2 oz	Nectaron (Pellet)	9.36	15.4%
2 oz	Nectaron (Pellet)		15.4%
2 oz	Nectaron (Pellet)		15.4%
13.01 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.95 gal	Strike	172 °F	155 °F	60 min
3.88 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 47.5 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.20 g	Salt	Water Agt	Mash	1 hr.
11 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.2	5.9	50.8	157.1	89.5	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool 20 minutes allow temperature to drop 170F-150F.
Ferment under 12 PSI.
When terminal gravity is reached, soft crash to 58 for 48 hrs, dump, split dry hop, 1/2 for 3 days, dump, 1/2 for 3 days, dump.
Cold crash & carbonate.
Package.

Last Updated and Sharing

568

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Public: Yup, Shared
Last Updated: 2023-03-16 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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