Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 32.4% | |
3 lb | Dingemans - Munich MD | 36.5 | 6.3 | 32.4% | |
12 oz | Dingemans - Aromatic Malt | 36.3 | 19 | 8.1% | |
8 oz | Dingemans - Special B | 33.1 | 125 | 5.4% | |
16 oz | Flaked Corn | 40 | 0.5 | 10.8% | |
8 oz | Weyermann - Caramunich Type 2 | 34 | 45 | 5.4% | |
8 oz | Weyermann - CaraRed | 35 | 19.3 | 5.4% | |
148 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | East Kent Goldings | Pellet | 4.8 | Boil | 60 min | 15.61 | 100% | |
0.80 oz / $ 0.00 |
Bootleg Biology - Sour Solera Blend | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |