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Sour Red v1

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Sunday January 8th 2023

Original Gravity:

1.047

Final Gravity:

1.002

ABV (standard):

5.8%

IBU (tinseth):

15.6

SRM (morey):

14.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dingemans - Belgian Pilsner Malt3 lb Belgian Pilsner Malt	37	1.6	32.4%
3 lb	Dingemans - Munich MD3 lb Munich MD	36.5	6.3	32.4%
12 oz	Dingemans - Aromatic Malt12 oz Aromatic Malt	36.3	19	8.1%
8 oz	Dingemans - Special B8 oz Special B	33.1	125	5.4%
16 oz	Flaked Corn16 oz Flaked Corn	40	0.5	10.8%
8 oz	Weyermann - Caramunich Type 28 oz Caramunich Type 2	34	45	5.4%
8 oz	Weyermann - CaraRed8 oz CaraRed	35	19.3	5.4%
148 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	East Kent Goldings0.8 oz East Kent Goldings Hops		Pellet	4.8	Boil	60 min	15.61	100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	East Kent Goldings (Pellet)		15.61	100%
0.80 oz / $ 0.00

Yeast

Bootleg Biology - Sour Solera Blend

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Lone Tree Tap - pre-Ward test

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Would be a good base for a quenchable summer sour with a fruit addition. As is, it's a little underwhelming. The lacto in this Solera Blend was a little whimpy and didn't yield an abundance of tartness.

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2023-10-01 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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