NZ Pils Beer Recipe | All Grain German Pilsner (Pils) by Brewer #100725 | Brewer's Friend
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NZ Pils

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday January 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Canadian - Pale 2-Row9.5 kg Pale 2-Row 36 1.75 88.4%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 4.7%
0.25 kg Bestmalz - BEST Acidulated0.25 kg BEST Acidulated 35.9 2.81 2.3%
0.25 kg Briess - Victory Malt0.25 kg Victory Malt 34.5 28 2.3%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 2.3%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 9.9 Boil 60 min 16.36 10.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 9.9 Boil 15 min 10.83 14%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 9.9 Boil 5 min 5.44 17.5%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 9.9 Whirlpool 0 min 3.47 12.3%
20 g Galaxy20 g Galaxy Hops Pellet 16.2 Whirlpool 0 min 3.24 7%
55 g nectaron55 g nectaron Hops Pellet 10.1 Dry Hop (High Krausen) 5 days 19.3%
55 g Waimea55 g Waimea Hops Pellet 13.5 Dry Hop (High Krausen) 5 days 19.3%
285 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.17 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"NZ Pils" German Pilsner (Pils) beer recipe by Brewer #100725. All Grain, ABV 4.8%, IBU 39.33, SRM 4.71, Fermentables: (Pale 2-Row, White Wheat, BEST Acidulated, Victory Malt, Honey Malt) Hops: (Nelson Sauvin, Galaxy, nectaron, Waimea)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-10 21:10 UTC
NEW Water Requirements:
NZ Pils
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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