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All Kracanup corny

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday January 7th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

42.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Muntons - Amber LME1.5 kg Amber LME - (late boil kettle addition)	36	2.43	53.6%
1 kg	Coopers - Brew Enhancer 21 kg Brew Enhancer 2	45	6	35.7%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.7%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	kracanup20 g kracanup Hops	Leaf/Whole	8.4	Boil	20 min	17.9	11.8%
50 g	kracanup50 g kracanup Hops	Leaf/Whole	8.4	Boil	5 min	14.73	29.4%
50 g	kracanup50 g kracanup Hops	Leaf/Whole	8.4	Hop Stand at 100 °C	10 min	9.84	29.4%
50 g	kracanup50 g kracanup Hops	Leaf/Whole	8.4	Hop Stand at 76 °C	30 min		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	kracanup (Leaf/Whole) 170 g kracanup (Leaf/Whole) Hops		42.47	100%
170 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Yeast Nutrient		Other	Boil	10 min.
0.50 each	Protafloc		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	500 Milliliters	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Pitched 8pm 6th Jan

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-08 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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