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Choco Hazelnut Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 229 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Saturday January 7th 2023

Original Gravity:

1.068

Final Gravity:

1.025

ABV (standard):

5.6%

IBU (tinseth):

43.2

SRM (morey):

44.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Extra pale malt10 lb Extra pale malt	37.6	1.8	67.8%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	6.8%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	6.8%
1 lb	Great Western - Crystal 75L1 lb Crystal 75L	29	75	6.8%
12 oz	Bairds - Chocolate Malt12 oz Chocolate Malt	31	500	5.1%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.4%
8 oz	Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row	25	500	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	4.5	Boil	60 min	15.52	9.2%
0.25 oz	Artisan - Willamette0.25 oz Willamette Hops	Pellet	5	Boil	60 min	4.31	2.3%
0.80 oz	Artisan - Willamette0.8 oz Willamette Hops	Pellet	5	Boil	30 min	10.6	7.4%
0.80 oz	Artisan - Willamette0.8 oz Willamette Hops	Pellet	5	Boil	15 min	6.85	7.4%
8 oz	Artisan - Willamette8 oz Willamette Hops	Pellet	5	Aroma	1 min	5.95	73.7%
10.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Kent Goldings (Pellet)	15.52	9.2%
9.85 oz	Artisan - Willamette (Pellet)	27.71	90.8%
10.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 qt	Strike	175 °F	156 °F	60 min
11 qt	Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2023-01-14 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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