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Scottish Light

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Saturday January 7th 2023

Original Gravity:

1.033

Final Gravity:

1.010

ABV (standard):

3.1%

IBU (tinseth):

16.3

SRM (morey):

21.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Thomas Fawcett - Golden Promise Pale Ale Malt2.25 lb Golden Promise Pale Ale Malt	36.8	2.65	80%
5 oz	Briess - Caramel Malt - 120L5 oz Caramel Malt - 120L	34.5	120	11.1%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	8.9%
45 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Fuggles7 g Fuggles Hops		Pellet	5.4	Boil	60 min	16.29	100%
7 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Fuggles (Pellet) 7 g Fuggles (Pellet) Hops		16.29	100%
7 g / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Oneonta City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-07 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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