Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.25 oz |
Centennial4.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
23.87 |
100% |
|
4.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.25 oz |
Centennial (Pellet) 4.2499999902784 oz Centennial (Pellet) Hops |
|
23.87 |
100% |
|
4.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.54 gal |
|
Strike |
162 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.15 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Alt-er Ego" Schwarzbier beer recipe by Richard Rossi. All Grain, ABV 5%, IBU 23.87, SRM 22.65, Fermentables: (Pilsner, Vienna, Rye Malt, Pale Chocolate Malt, Carafa Special Type II, Melanoidin) Hops: (Centennial) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-18 15:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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