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Slovenian Lager based on AI

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 225 calories (Per 500ml)
Carbs: 19 g (Per 500ml)

Created: Friday January 6th 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

30.9

SRM (morey):

5.2

Mash pH

n/a

Cost €

3.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	The Swaen - Swaen Pilsner4 kg Swaen Pilsner	0.00 € / kg 0.00 €	38	1.69	85.1%
0.45 kg	The Swaen - Swaen Vienna0.45 kg Swaen Vienna	1.27 € / kg 0.57 €	36.8	4.5	9.6%
0.25 kg	The Swaen - GoldSwaen Munich Light0.25 kg GoldSwaen Munich Light		36.8	30	5.3%
4.70 kg / 0.57 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Goldings40 g Styrian Goldings Hops	0.03 € / g 1.22 €	Pellet	3.4	Boil	60 min	16.16	41.7%
28 g	Styrian Goldings28 g Styrian Goldings Hops	0.03 € / g 0.85 €	Pellet	3.4	First Wort	30 min	12.44	29.2%
28 g	Styrian Goldings28 g Styrian Goldings Hops	0.03 € / g 0.85 €	Pellet	3.4	Boil	5 min	2.25	29.2%
96 g / 2.93 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
96 g	Styrian Goldings (Pellet) 96 g Styrian Goldings (Pellet) Hops	0.03 € / g 2.93 €	30.85	100.1%
96 g / 2.93 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	63 °C	63 °C	60 min
7 L		Batch Sparge	66 °C	66 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-06 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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