Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
16.1 |
Boil at 212 °F
|
60 min |
94.09 |
42.6% |
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
18.9 |
Boil at 212 °F
|
60 min |
55.22 |
21.3% |
|
0.25 oz |
Challenger0.25 oz Challenger Hops |
|
Pellet |
5.3 |
Boil at 212 °F
|
60 min |
3.87 |
5.3% |
|
0.10 oz |
Summit0.1 oz Summit Hops |
|
Pellet |
17.1 |
Boil at 212 °F
|
60 min |
5 |
2.1% |
|
0.85 oz |
Cascade0.85 oz Cascade Hops |
|
Pellet |
9.4 |
Boil at 212 °F
|
5 min |
4.65 |
18.1% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil at 212 °F
|
5 min |
3.79 |
10.6% |
|
4.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
94.09 |
42.6% |
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
55.22 |
21.3% |
|
0.25 oz |
Challenger (Pellet) 0.24999999942814 oz Challenger (Pellet) Hops |
|
3.87 |
5.3% |
|
0.10 oz |
Summit (Pellet) 0.099999999771257 oz Summit (Pellet) Hops |
|
5 |
2.1% |
|
0.85 oz |
Cascade (Pellet) 0.84999999805568 oz Cascade (Pellet) Hops |
|
4.65 |
18.1% |
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
3.79 |
10.6% |
|
4.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
sous vide |
Infusion |
149 °F |
149 °F |
90 min |
|
1.5 gal |
|
Batch Sparge |
160 °F |
-- |
1 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
1 tsp |
Fermaid K
|
|
Other |
Primary |
25 days |
Priming
|
Method: sucrose
Amount: 3.5 oz
Temp: 60 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
"Olympia American Barleywine" American Barleywine beer recipe by Anonymous. BIAB, ABV 10.05%, IBU 166.62, SRM 14.7, Fermentables: (No.19 Floor Malt Maris Otter, Vienna Malt, Crystal 60L, Caramel Malt - 80L, Cane Sugar) Hops: (Magnum, Warrior, Challenger, Summit, Cascade, Chinook) Other: (Whirlfloc, Fermaid K)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-06 04:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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