Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Artisan - Summit18 g Summit Hops |
|
Pellet |
17.2 |
Boil
|
60 min |
22.62 |
23.1% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.65 |
Boil
|
30 min |
6.15 |
38.5% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
38.5% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
65 °C |
55 °C |
20 min |
|
|
|
Infusion |
55 °C |
67 °C |
60 min |
|
|
|
Top Off |
79 °C |
-- |
10 min |
|
35 L |
|
Sparge |
79 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: co2
Amount: 0.83 bar
Temp: 2 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and malty
"Reina" International Amber Lager beer recipe by Glaput. All Grain, ABV 4.58%, IBU 28.77, SRM 5.28, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Summit, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-22 08:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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