Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.69 |
16.7% |
|
25 g |
BSG - Sabro25 g Sabro Hops |
|
Pellet |
14 |
Boil
|
3 min |
4.55 |
41.7% |
|
25 g |
BSG - Sabro25 g Sabro Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
41.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Sabro PaleAle" Blonde Ale beer recipe by Jan Torstein. All Grain, ABV 5.99%, IBU 20.24, SRM 11.95, Fermentables: (Pale Ale Malt, Carapils, Caramel / Crystal 20L) Hops: (Magnum, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-12 23:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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